Why we don't quote kitchens by square foot
The same 200-square-foot kitchen can land in wildly different budget tiers. Stock cabinetry vs. semi-custom vs. full custom is a different number. Quartz vs. exotic stone is a different number. Keeping the layout vs. moving the sink, the range, and a wall is a different number entirely.
The honest version of "how much does it cost" is a 45-minute conversation about your kitchen. We're glad to have it.
The big cost drivers, ranked
Cabinetry. Usually the single largest line item. Stock vs. semi-custom vs. full custom is a meaningful swing, and so is door style, finish, hardware, and any specialty inserts.
Layout and structural changes. Moving walls, opening up to adjacent rooms, beam work, footings on a slab home — all real money, separate from the kitchen finishes themselves.
Countertops. Material, slab count, edge profile, fabrication complexity, and waterfall details all move the number.
Appliances. Builder-grade to professional to fully integrated is one of the widest single-line swings in the project.
Plumbing and electrical relocations. Keeping rough-ins where they are is cheap. Moving them, especially on a slab, is not.
Tile, flooring, lighting, paint, hardware. Each one is "small money" until you add them up.
Selections and finish level
Two kitchens with identical scope can differ enormously based on which faucet, which range, which tile, which lighting. The same floor plan can be built for a wide range of budgets depending on what goes into it.
Site conditions
Older DFW homes hide things — galvanized supply lines, undersized electrical, code-illegal vent stacks, water damage behind a dishwasher. We budget contingency for it because pretending it won't happen doesn't make it not happen.
What you should do with this
Sit down and list what you actually want changed in your kitchen. Then map each item against the drivers above. That gives you the vocabulary for a real conversation with any contractor — and an honest one will use the same language back.
When you're ready, let's talk through your kitchen specifically.

